If you’re wandering downtown San Antonio and chasing a little zen with your cocktail, Anaqua Garden Bar is the stop you didn’t know you needed—until you get there. Nestled inside the Plaza Hotel, Anaqua isn’t just a bar; it’s a sensory retreat that leans into a clever fusion: Japanese flavors meeting Latin tradition, all wrapped in a lush, plant-filled oasis with a curated soundtrack that somehow makes the city feel miles away.

Anaqua returns to the Kinsman Brandy Alexander Tour with a standout cocktail that’s inspired by the light, frothy texture of a classic Gin Fizz. The Sweet Sanctuary includes Maraska Nocelino Chocolate Liqueur, which provides that classic nutty, chocolatey warmth. A touch of Licor 43 is added for a hint of vanilla and citrus, and an egg white joins the mixture for that signature silky, foamy texture. But the true star of the show is the Anaqua Wellness Tea Blend Infused Cream. This custom cream is steeped with lemongrass, ginger, peppermint, spearmint, and rooibos, infusing the cocktail with a complex, herbal brightness. Finally, Topo Chico lends a lively effervescence that cuts through the richness to round out a truly unique addition to the Kinsman Brandy Alexander Tour.

At the heart of Anaqua's magic is Elias Ybarra, a seasoned pro and a familiar face on the Kinsman Brandy Alexander Tour. Elias has a knack for creating drinks that are both innovative and incredibly delicious. When he’s not handling all things food and beverage related for the hotel, you might find him indulging in his go-to guilty pleasure—a box of Raising Cane's chicken—or kicking back with his favorite podcast, Sword and Scale. And if you ever find yourself at a karaoke bar with him, buy him a vodka martini and get ready for a show-stopping performance of Shania Twain's "Man! I Feel Like a Woman!"

So, grab all your friends, head downtown, and find your own "Sweet Sanctuary" now through NYE. And while you're there, be sure to say hi to Elias—maybe you can even swap documentary recommendations or share your love for matcha ice cream!